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bodum

Home Tag bodum
new additions for chambord collection by bodum.

new additions for chambord collection by bodum.

Nov 17, 2016

new additions in 2016 for the chambord collection.

gif16-holiday-chambord-bodum13

above> new – chambord glass / large

when we introduced the bodum® double wall glasses six years ago, they became an instant sensation. in the years since and many international design awards later, we haven’t stopped taking the double wall concept to a new level: it’s now available in porcelain and it comes in many beautiful colors you can mix and match. of course that’s not all we’re experts in: all our glasses, mugs and cups are of classic simplicity for a beautiful everyday life.

color> copper
capacity> 0.3 l, 10 oz
dimensions> 5.125h x 4w x 3d inches
price> $30 usd ( two glasses )

gift16-holiday-chambord-bodum10

above> new – chambord coffee maker

chambord is a true original – the classic french press coffee maker designed in the fifties. and we still produce it with the same painstaking craftsmanship we used way back when with the original. the frame and lid, made of steel, undergo several chrome plating processes to obtain a durable shiny surface that will last for many years of intense use. the only difference in the production process since the fifties is our commitment to the highest standards of environmentally correct manufacturing, which is especially important during the chrome plating process. the black chambord polypropylene handle comes in a matte finish that not only gives a comfortable grip while serving but adds to the classic quality of the design. the french press system has always been the simplest and ultimate way of brewing an excellent cup of coffee. using fresh coarseground beans with water between 92 and 96 degrees celsius brings out the very best in all types of coffee.

color> copper
size> 8 cup, 1.0 l, 34 oz
dimensions> 9.75h x 6.75w x 4.225d inches
price> $50 usd

gift16-holiday-chambord-bodum14

above> new – chambord sugar and creamer set

color> copper
price> $30 usd

gift16-holiday-chambord-bodum15

above> chambord milk frother / medium

if part of the reason you’re having coffee is the foam crowning your latte or cappuccino, you might want to keep this little super tool handy. the chambord milk frother foams up your milk in no time – unplugged! just pour cold milk (skim, 1 or 2% fat) in the glass jug und move the plunger up and down a few times. you’re rewarded with the most luscious foam imaginable. if you like your foam hot, just put the glass jug with the foamed milk into the microwave for about 30 seconds. the jug is made from borosilicate glass, which is sturdy and light at the same time and doesn’t cloud – even after years of dishwasher use. the plunger is made from stainless steel and plastic, and it is dishwasher safe as well – unfortunately this does not apply copper version.

color> copper
size> 0,15 l, 5 oz
dimensions> 6.75h x 3.25w x 3d inches
price> $50 usd
[ bodum chambord collection ]

bistro automatic pour over coffee maker by bodum.

bistro automatic pour over coffee maker by bodum.

Nov 17, 2016

the groundbreaking bistro b.over coffeemaker automates the popular “pour over” coffee brewing method for a delicious, flavorful brew.

> colorful, contemporary design coordinates with the complete e-bodum collection, offering unique, quality products for the modern kitchen
> removable 1.2 l/ 40oz water tank fills directly under faucet
> powerful, spiral 1450 watt heating element heats water as water travels through the machine via tempered glass tubing system (not plastic like traditional coffeemakers), it maintains optimum temperature for brewing
> easy-to-clean silicone “showerhead” evenly distributes water over grounds. by keeping chalk deposits low it allows for unobstructed water flow
> titanium-plated, fine-meshed stainless steel filter keeps coffee pure in taste. no paper filters!
> coffee drips into a vacuum-sealed thermo jug with a double-wall stainless steel interior and bodum’s signature locking-lid system that keeps coffee hot and aromatic for hours without an additional heating element. keeps coffee from over-brewing/turning bitter. heat resistant rubber handle.
> watch the brewing process via the machine’s transparent back. completed in less than 6 minutes.

gift16-holiday-bistro-bodum3
gift16-holiday-bistro-bodum

the bistro automatic pour over winner of the red dot and iff design awards



iff-logo500-1red-dot-logo500-1

introduced> 2016
color> black
dimensions> 15.625h x 12.25w x 8.125 d inches
price> $130 usd

[ bodum ] [ store locator ]

A visit to jc penny housewares.

Jun 16, 2013

jcpenny-graves1

I have been watching with interest and dismay the saga of Ron Johnson’s arrival at and departure from J.C. Penney’s. The whole enterprise seemed dubious: turning Penney’s into another Target, if that was the goal, seemed misguided. But I was curious to see where it would end up. At Target, Johnson hired Michael Graves and other designers and he was the creator of the Apple stores—which I never thought would succeed.

jcpenny-graves3

Johnson is gone now but some of the product lines he ordered up for the housewares departments at Penney’s have arrived in the stores. There is stuff from Graves, Jonathan Adler, Conran’s, Martha Stewart, Bodum, Cuisinart, Pantone, Joseph Joseph and others. I wasn’t sure what would happen to these goods after Johnson’s firing,. There was an elaborate advertisement in Architectural Digest magazine’s June issue, the goods were online and I decided to check into my local Penney’s the other day.

jcpenny-conran1conran

The pieces are arranged in a series of mini shops. I was amazed how extensive the variety and display. I don’t know whether the things will sell or be reordered but there were highlights: colorful Bodum mixers, Graves vases and frames that are better than any in the earlier Target collections, and Conran’s furniture that recalls Ikea. The Martha Stewart shop is mostly paper goods.

jcpenny-display1joseph joseph
jcpenny-bodum1

jcpenny-graves4

My favorite: the celedon vase at Graves. [ jc penny shop ]

<a href="about phil patton

International Home & Housewares 2012. The booths deconstructed #1.

Mar 19, 2012

click > enlarge

Most everyone goes to the show to view the goods. We do too. But we conceived this post to showcase the presentation of brand and object. And we failed in execution, in part because we started our booth documentation at the end of our list of things to do. Next time, looking at presentation is going to be first item on our list. Though the booth and the object relies on one another in presentation, we separate the task of evaluating the object and evaluating the booth.

Here are several examples from this show. Most are from the exhibitors who were showcased in this year’s Discover Design competition. Most are small companies with few products and presentation is an easier task.

The criteria:
* how visible is the booth from afar
* how visible is the brand itself
* how special are the goods presented
* how well does the booth shield the viewer from visual distractions
* how creative is the booth concept

medium-sized booth. we liked this booth last year too

large totally contained oxo booth

We do like white in most product presentations but Built makes it work with wood.

wins iron-pansy award

Room Copenhagen has visual knockouts Lego and Pantone, among others, and present these objects on boxes covered with brown carpeting. Shown here on the Discover Design display, not the booth. They do much better next year.

rare example of objects presented with and without the packaging

JosephJoseph a bit over zealous with quantity in this mid-size booth. But it’s well-organized and they present the object with and without the merchandising packaging. They also get best product award so there you go.

guessing most minimal booth in mccormick place.

Monbento plays it cool. The glass vase on right is a best of show award. That’s our trolley in foreground junking up the image.

note: We intended to make mention of those booths that were not photographed but presented exceptionally well. But a photo is worth a thousand…next time. What’s it all mean? Well, a great product might not even come to this show and still be successful. The fact that the great presentations went hand-in-hand with the awards means little in this post. We were not being objective in this matter. And careful with the brown carpet.

Interview with Jørgen Bodum. Ambiente 2012.

Mar 9, 2012

chambord french press | 1991 | click > enlarge

[ editor aside ] DA makes an effort to diversify our interviews and we were expecting to interview two local Chicago talents, architect Jeanne Gang and product designer Scott Wilson next. It turns out we now have interviewed two home wares giants back-to-back. Most recently we talked to Alessio Alessi in Miami and now Jørgen Bodum at Ambiente, the Frankfurt housewares fair. We are sitting atop the Bodum exhibit at Ambiente 2012 with Jørgen Bodum.

[DesignApplause] Bodum is known for a good looking and well functioning product. Can you say the products are design-driven or is there another way to describe the concept to completion of your product?

[Jørgen Bodum] I would say all our products are function-driven.

[DA] Your products are all over the world. Are there different products for different parts of the world?
[JB] More or less all over the world. We make just one version of product for all products worldwide though some products sell better from country to country. We sometimes do special products for special customers.

[DA] What do you mean?
[JB] Let’s say if Starbucks wants us to do something special for them we will do that.

[DA] Interesting that you mention Starbucks. I have a Bodum French Press from Starbucks. It’s a bit different looking than your normal product offering but your logo is prominent. Who approached who?
[JB] I’ve been working with Starbucks since 1984. I met Howard Shultz when he had just 40 stores.

[DA] Are there any other relationships you wish to share with us?
[JB] Sure. I think we have a very strong relationship with Crate & Barrel. We have a strong relationship with Ron Johnson, who ran all the Apple Stores until the first of November this past year. I knew him back when he was with Target before he went to Apple. And now he is CEO of JC Penny so I hope this strong relationship continues.

[DA] How does the end user find a good product? What’s the best way for you to let the end user know your products exist?
[JB] TV is very strong. We do a lot of advertising on TV in many countries. I think there’s no doubt that it’s the strongest media.

[DA] Your ads are very good. What about the Internet?
[JB] The Internet has also become very important. We have Internet sites set up where you can look at all of the products in many countries. We continue to strengthen sites for additional countries. We basically want to sell our products through our customers (retailers) but people can also buy on our sites and most important, you can buy spare parts online which in the past may have been hard to find.

[DA] How many products are in the marketplace at this moment?
[JB] At the moment the Bodum Collection is about 1,500 products.

[DA] What’s the shelf life of a product?
[JB] If we start with my father’s first product, the Santos, it’s still here, so that’s a long time. He did that in 1952.

[DA] Is there another product?
[JB] Yes, the Chambord French Press. And the gentlemen who just interrupted us, he sold me the company Martin S.A. in 1991 which made the first French Press under the name MELIOR. And that product is not only still here but it’s our best selling product.

[DA] DA gives you a lot of credit for trying something new with an old product, the French Press. Your Bistro Pour Over and Electric French Press offer up a great deal of innovation. Is it too early to ask you how the Pour Over is being received?
[JB] It’s being very well received. Our problem is with it now though is the small copper boiler inside and I cannot get enough of them. That’s our bottleneck right now.

[DA] Where it the source of the copper boiler?
[JB] We produce them in China but I am going to Asia next week to see if I can find a factory who can do it for us. And maybe we start buying the boiler here in Germany and send them out for assembly.

[DA] How long ago did you extend your core coffee and tea line?
[JB] I think I did that when I came into the company in 1974. My father was only doing coffee pots, but he died when I was only 17 and I took over when I was 24 and I started doing other products. But very much so coffee related.

[DA] Jørgen tell us a little about your background. And it sounds like you had a very quick and important role in the company. You didn’t start in the mail room.
[JB] No, actually I started in the warehouse. But at first I got my training in a Danish kitchen company and I did that for two-and-a-half years. Then I went to France for a year to learn French. That’s when I first visited the Martin SA factory. And then I went to Germany for a half a year to learn German. Then I went to Denmark and for three-and-a-half years I was in business school. Then I came into the company.

[DA] You would now call yourself a business man?
[JB] Yes, a business man. By learning.

[DA] Benjamin Franklin said that experience is the best of schools but only fools attend.
[JB] Well, then I happen to be a fool. ( a good laugh )

[DA] Bodum has a sizable presence at this Frankfurt show. How big is Bodum and describe your recent growth.
[JB] Growth has been very nice the last three years. We more or less doubled in the past three years.

[DA] Is a growth spurt like that a headache? Is it a positive thing?
[JB] I think it’s very positive. A spurt like that means people like your product.

[DA] Are there too many products in the marketplace?
[JB] Yes, probably. There are a lot of good products but unfortunately there’s also 80% junk.

[DA] Long-term vs disposable products. Where do you fit?
[JB] We are very much into disposable. We just introduced a new line of mixing bowls. What is most used in mixing bowls today is melamine which is not recyclable so we came out with a plasticized rubber that is recyclable. I think we have to be very careful what we do today, that every product should be environmental.

[DA] When did Bodum begin to be green?
[JB] It’s been green a long time because we’ve had very big clients who long ago became green. So, I’m not saying we were good but those clients as a result forced us to be green.

[DA] Are there any new products that are not out in the marketplace that you can talk about today?
[JB] Everything new is here. There’s a new electric mixer. There’s a lot of worry now about storage, food storage in plastic, and also cooking in plastic. We have a new water kettle that’s also very green and safe from plastic. We made it with an all silicone glass inside and outside with Tritan plastic. So the boiling water will not come in contact with plastic. And the next generation of the Pour Over has a glass container on the inside and protected by plastic on the outside so when you bang it against something it doesn’t break.

[DA] Some people feel that a product is expensive but are not aware of the thought and detail, and material that goes into the product.
[JB] And yes, let’s talk about disposable in a green way, a good product lasts longer and is therefore generally less expensive in the long run. You can get glass kettles today but they require some form of protection. If the glass breaks then you can scald someone and you lose the use of the kettle. And it may be very hard to replace the glass. So the protected glass kettle, though it may be 50% more that other electric kettles can be considered inexpensive in the long term.

[DA] In Bodum’s category, where are you priced?
[JB] It very much depends on the product. You may have a small press coffee maker up to an electric and the price can range from $10 to $200-$300.

[DA] You don’t have different lines that offer different price points.
[JB] No. The most important thing for me is that we give fair value to our customers.

[DA] We mentioned advertising earlier. Tell us about your tagline line “Make taste not waste.”
[JB] The tagline line is about five years old, about the time of the introduction for the capsule coffee system. The capsule concept makes coffee 10 times more expensive, and secondly, if you take one of the big capsule companies, they produce 9 billion capsules a year, just one company, six-thousand tons of aluminum. There were many court cases against us when we made this statement. They were saying at the time they were 60% recycled and they’re not even recycled 10%. And so far we have won all the cases.

[DA] Are you going to get in the coffee business?
[JB] We do a little now in fact. We roast it in New York. and fly it over to Japan or here where we need it. I like this little darker roast, an over-roasting. I think that Starbuck’s was an original over-roaster and can got a little criticism for it but I think it’s a wonderful taste.

[DA] What’s e-Bodum ?
[JB] It’s our power tools, electric products. We’ve been doing it awhile but the e-Bodum thing is about one year old. It’s now about 20% of our business. It’s become a very good concept.

[DA] How many new products do you introduce a year?
[JB] If you look away from the color and the shapes, about 50-to-100. With electric it’s less. Maybe three or four new electric products.

[DA] Are your products designed in-house? Do you ever go outside?
[JB] About 99% of our products are designed in-house.

[DA] Speaking of color, color is big. Where do you get your colors from?
[JB] Our product line is based on just four colors plus black and white from year to year. Some colors just happen. If a customer asks for a color we see if the color works well and if it does we integrate it. If a good customer asks for a certain color we’ll do it and if any of these new colors are successful the new color may be next year’s color.

I have to say when I see a new shape I have to see it in black because colors change the shape completely, in my eyes, because of the reflections.
[DA] I can see that. Though it’s interesting, it would seem, that white behaves like a bright color and your four colors are and have been on the bright side.

[DA] There’s a great deal of energy and traffic in your exhibit. Amidst the bustle and the carefully choreographed presentation of product there’s a video of a chimp who know how to make coffee among other things. Tell us about the chimp and does the chimp have a name?
[JB] The chimp doesn’t have a name. The first TV commercials we did in the 80s, we did with a real monkey, but now he is animated.

[DA] The monkey is animated? He’s so real I never gave animation a thought.
[JB] He’s animated, on the same system that Pixar used to make Toy Story. And sometimes we get complaints from parents, they say we can’t use a chimp, citing this or that about their children. And we say we don’t use a chimp, he’s animated. Many parents continue to say the kids are wondering how we get the chimp to blink. The chimp works well with our messaging.

[DA] It appears to be the case.

[DA] Let’s talk about you while we have you. Is there anything not Bodum related that you’re passionate about?
[JB] Yep, jogging. Rowing. Skiing. And skating. And not just for the fitness but to be out in the air, to see the beautiful blue skies and all the white snow. I do this in Engadin Switzerland.

[DA] Another off-topic question while we have you, you’re a good person to ask. Here’s a question I pose to design students: In an interview what do you say when someone asks you “Now tell me something you’re not good at.”
[JB] Ah, I would say that would be a very long story. ( another good laugh ) I’m what you call in English, dialectic. That gave me a little trouble in school and at my age they thought you were just dumb. You find your way though. I love reading and when you read enough you get caught up.

[ Facts About Bodum ]

• Since 1974, Bodum has produced over 100 million French presses and 30 million tea pots.
• Bodum works with wood that comes from controlled plantations where every tree is replanted.
• Bodum has several shops all over the world including: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Sydney, Auckland and more.
• Bodum has over 52 stores worldwide and even more shops within shops.
• Bodum operates in 17 different countries and employes over 600 people.
• Bodum has its main company in Switzerland, 18 sales companies around the world, a production company in Portugal, a design group (PI-Designs) in Switzerland and two buying offices located in Hong Kong and Shanghai.

[ bodum ]

Ambiente 2012 interview previews: Jørgen bodum and richard and antony joseph.

Feb 16, 2012

jørgen bodum, ceo of bodum | click > enlarge

The following excerpts are previews of two interviews taken at Ambiente 2012, Frankfurt. We talk to the leaders of each company, Jørgen Bodum of Bodum and Antony & Richard Joseph of JosephJoseph :

[DA] Jørgen, tell us about Bodum’s tagline “Make taste not waste.”
[JB] The tagline is about five years old, about the time of the introduction the capsule coffee system. The capsule coffee system makes coffee 10 times more expensive, and secondly, if you take one of the big capsule companies, they produce 9 billion capsules a year, just one company; six-thousand tons of aluminum. There were many court cases against us when we made that statement. They were saying at the time they were 60% recycled and they’re not even 10% recycled. And so far we’ve won all the cases.

l > r: richard & antony joseph, founders and head of josephjoseph

[DA] JosephJoseph is known for good looking and well-functioning products. Can you say your products are design-driven or is there another way to describe the concept-to-completion of your products?
[AJ] We’d say our products are function-driven. Every product has a functional story. A lot of people say “oh yeah, that’s the colorful kitchenware stuff. Yes, color is part of our identity though that might change as it could be black and white in two years time. But we feel the constant, the overall driver is function.

click > enlarge

above: The new Bistro Pour Over Coffee Machine. Give Bodum a degree of credit for trying to make a better cup of coffee by tweaking their famously successful french press. [ details ]


<br clear="left"
above: JosephJoseph add a twist to the whisk. As a flat whisk, Twist™ is ideal for mixing sauces in low pans or for making gravy in roasting trays. Then, with a simple turn of the handle, Twist™ morphs into a balloon whisk, allowing egg whites to be whipped into peaks of perfection. [ details ]

Keep your eyes peeled for the full interviews and more images right here on DesignApplause. [ ambiente 2012 ] [ bodum ] [ josephjoseph ]

15 Citrus juicers.

Jan 20, 2012

juicy salif | philippe starck | alessi | 1990 | click to enlarge

Two events prompted this post. Two weeks ago I went on a Bertrand Goldberg architectural tour. Two buildings in Chicago, four owners, all architects. Of interest, all four interiors might have been designed by one person, the furnishings were so similar, mid-century modern. Two of the four had the Salif on sparse kitchen counters. Our galley kitchen falls into the latter category. Anyone’s guess what kitchen tools were in their cupboards. The other event, we made grouper ceviche last weekend, an on-going experiment with different recipes so precise citrus measurements are required. We also have a juicer made for cooking, the OXO Citrus Juicer with a measuring cup as its recepticle. I purchased it directly from OXO when it won a design award in 2007.

citrus juicer | oxo | 2007

Below are promising juicers selected with the following criteria: simple, manual or small electric that’s easily stored, lightweight output, and well-thought-out solutions with great aesthetics. Several in are in the collection of contemporary art museums. Several will have glitches, like the Salif, no problem for me but to Barbara it can behave like a sobriety test; the Orangin and Flash Lemonade Juicer can be a bit labor intensive to fill a quart IMO. Price range from $8 > $100.

[ links ]
bistro electric juicer | bodum
catcher | graeme davies | joseph joseph | 2009
citrange juicer | quentin de coster | 2010 ( seeds get stuck )
citrus juicer | oxo | 2008
citrus power juicer | metrokane
citrus squeezer | oxo | = http://www.oxo.com/p-463-citrus-squeezer.aspx
citromatic | braun = http://www.braun.com/global/household/juicers/multiquick-citrus-juicers.html
electric citrus squeezer | stefano giovannoni | alessi | 2003
flash chill lemonade maker | takeya
juicy salif | philippe starck alessi | 1990
mandarin citrus squeezer | stafano giovanninoni | alessi | 2001
my squeeze | alessi
orangin | jeren got | 2009
utilo lemon squeezer | blomus
vita juicer | innocenzo rifino / lorenzo ruggieri | bugatti

New bodum bistro pour over and electric french press cover makers.

Jan 18, 2012

Give Bodum a degree of credit for trying to make a better cup of coffee by doing it differently. They give it a go on two machines.
click > enlarge

[ Bistro Pour Over Coffee Machine ] A problem with an automatic dripper machine is delivering water that’s hot enough to correctly brew coffee, and keeping a stable temperature. This machine promises water “over” 194 degrees—195-205 is the magic range—along with a spiral heating element that minimizes heat loss for a more stable brew temperature.
Another detail, it promises an even distribution of water over the coffee bed—necessary for an even extraction – with an easy-to-clean ‘showerhead’ dispenser. Check the spent coffee grounds in your brewer; if they’re sloped your machine isn’t distributing the water evenly. The coffee drips into a plastic thermos that keeps it fresh and hot. Paper filter options instead of the de facto titanium-plated stainless steel filter would even be better. This brewer rivals Tehnivorm, and at $250 it could be the best home drip machine at the moment.



[Bistro Electric French Press Coffee Maker and Tea Dripper ] For an even richer homemade coffee experience nothing compares to the french press with regards to simplicity and with that, price. All you need is hot water and freshly ground-for-a-french-press coffee. And now you don’t need to boil your water. The coffee maker is made from plastic, silicone, stainless steel and borosilicate glass and comes in many cheery colors. You can also make tea with it. $60 [ bodum ]

First paris design week 2011. 15 september.

Sep 15, 2011

“bistro electric hand mixer”

The new BODUM European flagship store presenting the brand’s latest inventions. A unique “BODUM Lab” on the first floor allowing the whole E-BODUM range to be tested, available in 6 colors! | 38, avenue de l’Opéra, 75002

“boxy”

MY DESIGN offers an explosion of color by Johanna Grawunder at Glas Italia, radical black and white by MDF, tellurian portraits by the artist Gérard Le Cloarec and the photographer Vic with his locked hearts | 75, quai de la Gare, 75013


COLETTE presents the following collections: Orrefors and Karl Lagerfield, Mon DuPont by Karl Lagerfield, Puiforcat knives by Pierre Gagnaire and Planète Bleue speakers by Elipson | 213, rue Saint-Honoré, 75001
Since 1964, HABITAT has transformed the equipping of living areas, combining inspiration and creation of beautiful interiors | 30, boulevard des Capucines

date: 12 – 18 september [ first paris design week 2011 ]

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