zero waste bistro

join us for four days of food and design at #wanteddesign manhattan on 19-22 may. the finnish cultural institute in new york has invited chefs from the helsinki-based restaurant nolla to bring their zero waste food philosophy to new york. co-curated by designers harri koskinen and linda bergroth, the pop-up bistro builds on themes of circular economy, new material innovations and sustainable design.

here you can book your tickets for our daily brunch and lunch sessions, featuring a mouth-watering zero waste tasting menu, and a thought-provoking design experience. on monday and tuesday we’ll also be serving breakfast, which is a quicker way of experiencing the zero waste bistro. here’s a list of all tasting sessions. make sure to book ahead as seating is very limited.

saturday 19 may
brunch 11am-12:30pm
lunch 2pm-3:30pm

sunday 20 may
brunch 11am-12:30pm
lunch 2pm-3:30pm

monday 21 may
breakfast 10:30am-11:30am
lunch 1pm-2:30pm

tuesday 22 may
breakfast 10:30am-11:30am
lunch 1pm-2:30pm

in addition to the tasting sessions, zero waste bistro features a series of talks and workshops:

saturday 19 may
4:30pm from the fields, from the forests, from the sea
workshop on edible building materials, with parson’s healthy material lab

sunday 20 may
4:30pm magic of numbers
talk on zero waste fashion, with timo rissanen and yeohlee teng

monday 21 may
3:30pm refuce, reduce and reuse. recipe for running a zero waste restaurant.
with carlos henriques, luka balac, albert franch sunyer and pauliina siniauer.